Instructions: Brown sausage in a Dutch oven over medium heat, stirring to crumble. Drain fat and rinse sausage. Return to Dutch oven. Add potatoes and next three ingredients to sausage; bring to a boil. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.

Alternate cooking method: After browning the sausage, add it along with all the remaining ingredients to a slow cooker. Cook on high for two to three hours or on low for four to five hours.

Makes eight servings.

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