Recipe for Easy Potato and Vegetable Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Simply Potatoes shredded hash browns
1 x Beaten egg
1/4 cup Grated Parmesan cheese
1/2 x Thinly sliced yellow summer squash and /or zuchini
1 sm Sweet red pepper, coarsely chopped (3/4 cup)
1 tbl Butter or margarine
1 tbl Nipped fresh basil or 1/2 teaspoon dried basil, crushed
1/4 cup Milk
2 x Beaten eggs
3 oz Colby and Montery jack chees, shredded (Cojack)
Instructions:
Instructions: No peppers, but this is delicious!

Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving.

Makes six servings. Its delicious!! Downloaded from

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