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Yield:
1.25 pound
Ingredients:
Instructions:
Instructions: In medium saucepan stir pudding mix and milk. Add margarine and bring just to boil over low heat stirring constantly. Remove from heat: quickly stir in sugar blending well. Add nuts and pour into greased 9 x 5-inch loaf pan. Chill 10 minutes then cut into pieces.
Makes 1 1/4 pounds or 24 pieces. Email this Recipe:
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