Instructions: Mix all ingredients except raisins and walnuts until smooth. Stir in raisins and walnuts.

Pour into a greased Bundt or tube pan. Bake at 3500 for 40-45 minutes or until cake tester comes out clean.

Cool 10 minutes and then turn out onto a serving dish.

You can also omit raisins, cinnamon and/or nuts for a different taste.

This cake may be eaten plain for healthier dieters or drizzled with glaze.

Confectioners glaze:
Combine all ingredients, stir to blend well.

This is easy and delicious.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.