Recipe for Easy Ranch Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can Cream Of Chicken Soup
1 can Cream Of Mushroom Soup
8 oz Salsa
1 x Cooked, Shredded Chicken
12 sm Corn Tortillas
1 cup Grated Cheddar Cheese
Instructions:
Instructions: Combine the soups and the salsa to make a sauce. Pour some sauce into a baking dish, then make layers in this order, using 1/3 of each: chicken, tortillas, cheese, onions, and sauce. Repeat 2 times. Bake at 350F degrees for 40 to 50 minutes until heated through.

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