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Yield:
28 Servings
Ingredients:
Instructions:
Instructions: PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE ONION.
REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION. COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL. BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS. Email this Recipe:
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