Instructions: Preheat the stove 200 C (400 F) In a skillet, saute the lardons with the shallots until they are soft. Add the mushrooms, and then the wine, salt and pepper. Simmer 5 minutes. Put the rice in a casserole dish. Add the contents of the skillet. Add the can of tomatoes. Sprinkle with the basil leaves. Cover everything with slices of mozzarella. Sprinkle with parmesan.

Bake 25 minutes or until the cheese is nice and bubbly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.