Instructions: Spread an 8 ounce package of cream cheese on the bottom of a 9 inch glass pie plate. Pour a small (14 oz.) jar of mild salsa over the cream cheese; then sprinkle 8 oz. of grated old cheddar cheese over salsa. Finish with a layer of chopped green peppers and green onions. Bake in a preheated 350F oven for 15 minutes or until cheddar melts. Serve with large tortilla chips for scooping. (Keep napkins handy for drips.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.