Instructions: 1. Heat oil in large skillet over medium-high heat. Add beef; cook and stir until no longer pink.

2. In small bowl, combine jelly, cornstarch, and mustard; blend well.

Add jelly mixture and frozen vegetables to meat.

3. Cover and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently. Serve over rice, if desired.

Preparation Time: 20 minutes.

TIP: If currant jelly in not available, 1/2 cup apple jelly and 3 tablespoons lemon juice may be substituted.

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