Instructions: For the Gravy: In 10-inch skillet cook sausage until well done. Drain off excess fat.

Add butter and melt over medium-high heat; add flour and cook for 1 minute, stirring constantly.

Slowly pour in milk, stirring constantly. Bring to a boil, reduce heat and cook until thickened, stirring occasionally. (Add more milk if thinner gravy is desired.)

Serve ladled over split biscuits.

Easiest Drop Biscuits: Preheat oven to 425 degrees.

In medium bowl, stir ingredients together with a fork until just mixed. Drop by large spoonfuls onto greased baking sheet.

Bake for about 12 to 15 minutes or until golden brown. (Makes 18 to 24 biscuits)

This recipe yields 6 servings.

Description: "In the South this gravy is known as Sawmill gravy."

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