Instructions: In 4-quart electric slow cooker, combine the potatoes, ham, onion, and pimentos.

Meanwhile, in microwaveable bowl, place the cream cheese, evaporated milk, flour, and nutmeg. Heat on HIGH (100% power) 1 to 1 1/2 minutes or until smooth and slightly thickened.

Pour cheese mixture over the potatoes and ham. Cover and cook on the LOW heat setting 5 to 6 hours or until potatoes are tender.

Before serving, stir in bacon pieces and sprinkle with corn flakes and green onion.

This recipe yields 6 servings.

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