Recipe for Easy Scratch Cake 
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Yield:
2
Ingredients:
Amount Ingredient
2 cup self rising flour
plus
2 tbl self rising flour
1/2 cup sugar
1/2 cup shortening
1 cup milk
1/2 tsp vanilla
Instructions:
Instructions: Sift flour first then measure into mixing bowl, also sift sugar in with flour, add shortening and vanilla and milk. Beat this 2 full minutes on medium speed. Add 3 eggs, beat 2 full minutes again. Bake at 350 degrees for 30 to 35 minutes or until toothpick comes out clean.

Makes 2 good
sized layers. Frost with 7 Minute Frosting, top with coconut.

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