Recipe for Easy Seafood Stew

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Extra-virgin olive oil
1 med	Onion, chopped
2 x	Garlic cloves, pressed or minced
13 oz	Canned chopped or minced clams, undrained
6 oz	Canned white crab, drained and rinsed
6 oz	Canned shrimp, drained and rinsed
3/4 oz	Canned condensed sodium reduced tomato soup
2 oz	Jar pimientos, undrained
1/3 cup	Hot water
1/4 cup	Fresh parsley, optional
1/4 tsp	Salt
1/4 tsp	Freshly ground black pepper
1/4 tsp	Dried basil, crushed
1/4 tsp	Dried oregano, crushed

Instructions:

Instructions: 1. Heat the oil in a large, heavy saucepan. Add the onion and garlic and cook, covered, over low heat for about 15 minutes, or until the onion is soft and translucent. 2. Stir in all remaining ingredients and continue to cook, covered, over low heat for about 10 minutes, or until hot.

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