Instructions: You will need two medium sized bowls. Divide powdered salad dressing mix between the two bowls, in equal portions. Next, add the vegetable oil to one bowl, and mix well. Add the miracle whip to the second bowl, and mix well. Rinse chicken with cold water, and pat dry with paper towels. Place chicken into the bowl containing the miracle whip mixture, and stir to coat chicken pieces. Cover this bowl, and place in refrigerator for one hour.

Place beef pieces into the bowl containing the vegetable oil mixture, and stir to coat beef pieces. Cover and place in refrigerator for one hour.

While your meat and poultry are marinating, soak 24 large wooden skewers in a shallow pan of cold water. By soaking the wooden skewers, you will discourage them from burning through while your meat is cooking. When your hour is over, place chicken onto 12 of the skewers, 3 or 4 pieces per skewer, and place onto a platter or baking sheet. Set aside. Now, place beef onto the other 12 skewers, and place onto a separate platter or baking sheet. Immediately dispose of remaining marinade from each bowl- do not reuse. Broil shish-ka-bots on your outdoor grill, until meat is cooked through and tender.

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