Instructions: In medium bowl combine flour, corn starch and confectioners sugar; set aside.

In large bowl beat butter with mixer until smooth. Add flour mixture and vanilla. Beat until well blended. Scrape dough into a ball with spatula. Chill in bowl
Shape dough into log (I sprinkle surface with confectionery sugar when shaping). Wrap in waxed paper Chill log until firm. Slice and bake until slightly browned on edges 12 to 15 minutes.

Suggestion: I use parchment paper to bake cookies on.

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