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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Here is an easy soup to make which is very tasty and satisfying.I found the original recipe on the net a long time ago but cant remember where.But to be honest Ive changed it so much it bears little resemblance.
The veg are only rough weights so give or take a little depending on size of your veg (I only know the weight because I wanted to work the calories out on Dietwatch) Put all the ingredients into a 5 pint saucepan top up with water.Put on a low heat for a long time (at least 1 and a half hours) Take out 1/2 to 2/3 of the soup and put through the blender.Return to saucepan, reheat and serve. You can use different spices to suit your taste if liked. Email this Recipe:
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