Instructions: Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

This recipe yields 6 servings, about 1/2 cup each.

Comments: Turn this great side dish into an easy main dish by adding one pound of ground beef, sausage or turkey, cooked and crumbled.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.