Recipe for Easy Square Meatballs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Ground beef
1 x	Egg, slightly beaten
1/2 cup	Unseasoned dry bread crumbs
1/4 cup	Milk
2 tbl	Finely chopped onion or instant minced onion
1 tbl	Dried parsley flakes
1/2 tsp	Garlic salt or salt
1/2 tsp	Worcestershire sauce

Instructions:

Instructions: Heat oven to 425 degrees. In large bowl, combine all ingredients; mix well.

In ungreased 15x10x1-inch baking pan, pat meat mixture into a 6-inch square. Cut meat into 36 squares; do not separate squares. Bake at 425 for 15-20 minutes or until meatballs are no longer pink in center. Separate meatballs by cutting apart. 4 servings.

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