Recipe for Easy Strawberry Rhubarb Cobbler 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 cup Strawberries, hulled and sliced
1 lb Rhubarb, thawed if frozen, trimmed and cut into 1/2 inch pieces
3/4 cup Sugar, more if rhubarb is very tart
2 tbl Cornstarch
3/4 tsp Cinnamon
1/4 tsp Nutmeg
3 tbl All purpose flour
3 tbl Unsalted butter, cut into small pieces
1 x Ready-made pie crust
Instructions:
Instructions: Preheat oven to 400 F. Combine strawberries and rhubarb in a mixing bowl.

Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit mixture to a buttered deep 9 inch baking dish. Top with pie crust. Fold edges under and crimp between thumb and forefinger along rim of baking dish. Cut two 3 inch vents in crust. Bake 40-45 minutes or until crust is golden. Serve warm with ice cream, if desired.

This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.

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