Recipe for Easy Stroganoff 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Steak (we use porterhouse-which comes to about 2 pounds)
3 tbl Flour
1/2 cup Butter or margarine
1 sm Onion, chopped
1 can (3-4 oz) sliced mushrooms, undrained
3 tbl Water
1 env (1-oz) dry onion soup mix (we use mrs. grass)
1 pt Sour cream
Instructions:
Instructions: This recipe is a great dinner for those busy nights!!

Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated-about 15-20 minutes and serve over the noodles.

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