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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: This recipe is a great dinner for those busy nights!!
Slice the steak diagonally into strips; dredge in flour. Brown the pieces in the butter in a large skillet. Add the onion and mushrooms with the liquid from the mushrooms. Stir in the soup mix. Bring to a boil, reduce the heat and add the sour cream. Cook, until thoroughly heated-about 15-20 minutes and serve over the noodles. Email this Recipe:
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