Recipe for Easy Summer Pork Stir-Fry:

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Pork loin chops, cut into 1/4 inch strips
1 lrg	Yellow bell pepper, cut into 1/4 inch strips
1 lrg	Red bell pepper, cut into 1/4 inch strips
1/2 med	Onion, sliced top to bottom into 1/8 inch strips
1 pkt	Frozen stir-fry vegetables
2 tbl	Cornstarch
3 tbl	Water, (mixed with cornstarch)
1/2 cup	Chicken stock

Instructions:

Instructions: PROCEDURE:
1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork strips and stir to coat with oil.

Cook for 1/2 minute, stirring constantly.

2. Add the vegetables and cook, stirring for 1 to 2 minutes.

3. Add chicken stock and bring to a boil. Stir in the cornstarch and stir just until slightly thickened. Serve immediately over long grain and wild rice.

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