Recipe for Easy Sweedish Meat Balls

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 lb	Ground meat (beef, veal & pork)
1 x	Onion, grated
1/2 cup	Bread crumbs
	ds Salt, pepper
1 tsp	Worcestershire sauce
2 x	Eggs, beaten
4 tbl	Butter
2 cup	Stock or consomme
4 tbl	Flour

Instructions:

Instructions: Mix first six ingredients, shape into small balls. Brown in butter. Add stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep warm. Thicken the gravy with the flour blended with a little cold water.

Cook 5 minutes, add sherry. Reheat meat balls in gravy.

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