Recipe for Easy Sweet and Sour Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Chicken breast halves (OR whatever chicken parts youve got)
1 jar	sweet & sour sauce (I use La Choy) (up to 2)
1 can	Sliced water chestnuts, rinsed & drained
1 cup	Sliced mushrooms (canned or fresh)
1 cup	Diced zucchini (Optional, but good)
1/4 cup	Fresh carrot slivers, very fine
	Some marischino cherries, whole (as many as you like)
1 can	(small) crushed or chunk pineapple
1 x	Fistfull of snow pea pods, trimmed
1/4 cup	Shredded coconut (optional

Instructions:

Instructions: Preheat oven to 350. Wash chicken parts. Place in shallow baking dish.

(make sure its deep enough for the sauce, etc) Cover pan with foil. Bake at 350 for about 45 min, or until juices run clear. Pour rest of ingredients over chicken, and bake until sauce is bubbly. Serve over rice.

(Its fun to pick up some fortune cookies to serve with this. You dont have to eat them - just enjoy the fortunes)

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