Instructions: Sift sugar, cornstarch, salt, cinnamon, ginger, and nutmeg together. Mix this with pumpkin mash. Add eggs, melted butter, molasses and milk. Add a dash of lemon juice.

Line a 9-inch pie plate, pour in contents. Preheat oven and bake at 450F for 15 minutes, then reduce temperature to 350F and continue baking for 50 minutes.

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