Instructions: Trim fat from chops; place in large roasting pan.

In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375 F oven for 1 1/2 hours.

Add chopped green and red peppers; bake, covered, for about 30 minutes or until pork is tender enough to fall off the bone.

Makes 6 to 8 servings.

Description: "This dish needs no attention as it slowly simmers to succulence in the oven. Caroline makes all 10 chops called for so that her husband has a few left over for lunch the next day."

This can be made ahead and frozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.