Instructions: Preheat oven to 425 degrees.

Cook macaroni according to package. Directions. While macaroni is cooking, in a saucepan, cook celery & onion in butter until tender. Stir in soup, milk, tuna, & red bell pepper. Simmer. Transfer tuna, soup & celery mix to 2-quart casserole. Drain cooked macaroni. Rinse & add to casserole. Stir all ingredients until well mixed. Top with parmesan cheese. Cook, uncovered, until mixture is heated. Serve warm & parsley garnish.

Approximately 20 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.