Instructions: In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400F. for 25 minutes or until hot; stir.

Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

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