Instructions: Mix together turkey pieces, soup, mixed vegetables and turkey stock. Set aside. Coat 1 13 x 9 casserole with the melted butter. Pour out excess butter and reserve for later use. Next, pour vegetable-turkey mixture into the buttered casserole dish. Blend together the biscuit baking mix, milk and excess margarine. Blend till almost smooth. Pour topping mixture over vegetable and turkey mixture. Bake pie in a 350 degree F oven for 1 hour.

NOTE: You can make your own "sauce" instead of using the cream of celery soup. Saute celery pieces in butter, set aside. Make a white sauce, stir in the celery and use that instead of the soup.

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