Instructions: If you are too busy, too lazy, or too
insecure to try making your own pickles, you can recycle the pickle juice

(or juice on peperoncini, etc.) after the pickles or peppers, etc are gone, by bringing the juice to boiling, adding sliced zucchini (or shredded cabbage, califlower florets, etc.) - just enough to still be completely submerged - leave on burner, turn heat off, put lid on, let sit till cool and serve/save in refridgerator. People will think youve done something really hard and creative!

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