Instructions: Beat cream cheese with milk in large bowl; add mixed vegetables, potato puffs, ham, 3/4 cup of the cheese and 1/2 can of the onions. Mix throughly.

Pour into 1 1/2 qt. casserole. Cover and bake at 375F 35 minutes or until heated through. Top remaining 1/4 cup cheese and 1/2 can onions. Bake, uncovered, 3 minutes or until onions are golden brown.

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