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Yield:
10
Ingredients:
Instructions:
Instructions: In a 4 quart saucepan or Dutch oven, combine all ingredients except macaroni. Bring to boil; reduce heat and stir in macaroni. Simmer 12 to 15 minutes until vegetables and macaroni are tender. Remove bay leaf. Season to taste with salt and pepper.
10 (1-1/4 cup) servings. Description: "Heres a delicious main course young cooks can prepare for the family." Email this Recipe:
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