Recipe for Easy and Elegant Beef Stroganoff 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Beef sirloin steak, cut
Across grain - bite size
1/2 tsp Ground pepper, prefer. white
2 tbl Butter or margarine
6 oz Portobello or white mushroom
6 x Scallions, sliced
1 can Beef gravy (10 1/2 oz.)
2 tbl Balsalmic vinegar or 1 Tbs.
Red-wine vinegar
Instructions:
Instructions: Sprinkle steak strips with half the pepper.

Melt 1 T butter in large, preferably nonstick, skillet over med-high heat.

Add sliced mushrooms, whites of scallions and remaining pepper. Cook, stirring often, until mushrooms are tender, about 8 minutes. Remove with slotted spoon to bowl.

Wipe skillet clean. Add remaining butter and heat over high heat until sizzling. Add beef strips and stir-fry about 2 minutes until browned. Stir in gravy and vinegar; bring to a boil. Remove from heat and stir in sour cream until blended. Sprinkle with green part of scallions. Serve immediately.

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