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Yield:
1 servings
Ingredients:
Instructions:
Instructions: I have to give credit where credit is due:
director of the Binghamton Chabad House Jewish Student Center (probably from her head) but its easy, a bit hit, and healthy, too. The amounts here are nowhere near exact, but they dont have to be! (Serves 3-4 or one very hungry fiancee) Make half a day to a day in advance to let the salad marinate. Email this Recipe:
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