Recipe for Eat Smart Oriental Chicken Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Chicken Breast Filets
4 tbl Soy Sauce
4 tbl Sherry
1 dsh Garlic Powder
2 tsp minced fresh ginger
1 head Eat Smart Lettuce
1 bn Coriander
2 stalk of Green Onions
----------------- OPTIONAL ----------------
1/2 cup Chopped roasted peanuts
2 cup Fried Chow mein Noodles
----------------- SESAME GINGER DRESSING ----------------
4 tsp Dry Mustard
3 tbl Toasted Sesame Seeds
4 tbl Soy Sauce
1 tbl Sherry
2 tbl Sesame Oil
1 tbl Vegetable Oil
2 tbl Rice Vinegar
1 tbl Sugar
Instructions:
Instructions: Heres a recipe I havent tried yet but plan to in the near future. I found it on the package wrap around my Lettuce that I purchased a few weeks ago from grocery store, it was packaged by Apio, Inc. I love Chinese food and thought this would be one worth sharing.

Mix soy sauce, Sherry, Garlic Powder, and ginger in a shallow baking dish.

Marinate Chicken for several hours. Bake chicken skin side up for 45 minutes at 325F and shred chicken when cool. Shred Lettuce and green onions; chop coriander and peanuts. Toss these ingredients in a large mixing bowl. Add chicken and Chow Mein Noodles and set aside.

SESAME GINGER DRESSING: Prepare dressing by mixing dry mustard, sesame oil, veg oil, soy sauce,Sherry, Vinegar, Sugar, Sesame Seeds and Ginger together. Pour dressing over salad and toss gently. Sprinkle Peanuts on top.

Serves 4

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