Recipe for Eckrich Smokey Sausage Saute

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 pkt	(16 oz.) Eckrich smoked sausage, sliced
1 tbl	Margarine or butter
2 med	Zucchini, cut in half lengthwise, sliced
1 tbl	Instant minced onion
1/2 tsp	Garlic salt
1/4 tsp	Oregano leaves
1/4 tsp	Ground black pepper
2 med	Tomatoes, chopped

Instructions:

Instructions: Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

Remove sausage and set aside.

Add margarine, zucchini and onion to skillet and cook until zucchini is crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir to mix.

Add tomatoes and continue heating until hot. Serve sausage zucchini mixture over pasta or rice.

Makes 5 servings.

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