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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan.
Put one layer of whole graham crackers, then 1/2 pudding. Then layer graham crackers and top with the rest of the pudding. Cover with more graham crackers and frost with chocolate frosting. Refrigerate overnight or at least six hours. Email this Recipe:
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