Instructions: With electric mixer, combine pudding mis and milk until thickened. Stir in Cool Whip & set aside. In a sm. saucepan, melt chocolate and butter, over low heat. Remove from heat and add 3 Tbsp. milk. Stir in powdered sugar. In large oblong casserole dish, place a layer of graham crackers on bottom. Layer half of pudding mixture. Repeat with crackers and remaining pudding mixture. Pour chocolate mixture over top. Refrigerate until set.

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