Instructions: Beat milk and pudding mixes together well. Fold in Cool Whip. In a square, high sided pan place a layer of graham crackers completely covering the bottom. Put half the pudding mixture on top. Place another layer of graham crackers. Top with the remaining pudding mixture. Place a final layer of graham crackers. Cover this final layer completely with chocolate frosting (I find heating the tub in the microwave for a few seconds makes spreading easier). Cover the entire pie tightly with foil and refrigerate at least 3 hours, preferably overnight.

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