Recipe for Economy Sponge Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup sifted cake flour
1/4 tsp baking powder
1/2 tsp salt
1 cup sugar
2 x Eggs, beaten until thick and light
1 tbl lemon juice
Instructions:
Instructions: Sift flour once, measure, add baking powder and salt, and sift together three times.

Add sugar gradually to beaten eggs, beating well.

Add lemon juice and boiling water; then add flour, mixing thoroughly.

Bake in ungreased pan, 8x8x2 inches, in moderate oven (350 degrees) 40 minutes.

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