Recipe for Ecuadorian Chilli-Pepper Sauce - Rhp

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
	Red or green serranos or fresh jalapenos, seeded and cut into thin strips.
	Red onion, finely chopped
	Fresh lemon or lime juice

Instructions:

Instructions: Combine the chillies with an equal amount of onion in a glass container. Add lemon juice to cover. Season with salt and let the sauce stand 3 to 4 hours before using. Dilute with hot water if desired.

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