Recipe for Edamame Gazpacho

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Yield:

Ingredients:

Amount	Ingredient
3 cup	diced seeded tomatoes
10 oz	edamame shelled
2 cup	diced peeled cucumber
1 cup	diced seeded green pepper
1 cup	diced seeded orange or yellow pepper
2/3 cup	sliced green onion
1 x	jalapenos - (to 2 to taste) seeded, diced
1/4 cup	freshly-chopped parsley
2 tbl	freshly-chopped dill
1 tbl	minced garlic
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
3 cup	tomato juice
1/4 cup	red wine

Instructions:

Instructions: In a large glass bowl, place all of the ingredients except the tomato juice and vinegar, and toss gently to combine. Add the tomato juice and vinegar and stir gently to combine.

Cover and refrigerate for several hours to allow the flavors to blend. Taste and adjust seasonings, as needed, before serving.

This recipe yields 6 to 8 servings.

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