Instructions: Cook soybeans in boiling water according to package directions. Drain and cool. In large bowl, combine lettuce, apple slices and golden raisins.

In small bowl, mix together soy sauce, lime or lemon juice and oil. Drizzle over salad, and serve.

This recipe yields 4 to 6 servings.

Comments: If you have a big appetite, serve this colorful salad with quick-cooking brown rice and marinated, baked tofu slices. Linger afterward over biscotti and green tea.

Description: "Heres a salad thats hearty and flavorful enough to be considered a meal. Served solo, its also great for lunch."

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