Recipe for Eddy Ravens Red Beans and Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Ham bone
1 lb	Dried red beans
1 lb	Ham hocks, smoked sausage, or hot sausage
1 lrg	Onion, (chopped)
1 cup	Green onions, (chopped)
1/2 x	Clove minced garlic
1/4 cup	Parsley, (chopped)
2 x	Bay leaves
1/4 cup	Butter
	Salt to taste

Instructions:

Instructions: Bring beans, ham bone and water to a rolling boil for a couple of minutes.

Then let them soak in that same water overnight (put in fridge). In the morning, brown sausages first and drain grease. Bring the beans to a boil once again and add all other ingredients. Reduce heat and simmer for at least 3 hours. Beans should become very creamy. Serve over hot fluffy rice.

Season to taste with Eddy Ravens MexiCajun Gourmet Sauce

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