Instructions: Combine first 6 ingredients - lightly, but well mixed. Form into meatballs, using a rounded tablespoon worth of meat per ball (makes about 30). In a large skillet, combine ketchup and ginger ale. Heat to boiling, add meatballs. Simmer, uncovered, 40-45 minutes or until meatballs are cooked and sauce is desired consistency. Stir occassionally. Serve over rice.

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