Instructions: Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section.

Bake in a preheated 375 degree F. oven for 20 to 25 minutes.

Makes 3
dozen
muffins.

NOTES :
This recipe was developed by a chef at the Edwards Mansion in San Bernardino, California. They are lovely with lunch or brunch, or at tea time.

ago.

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