Instructions: Mix ingredients, then knead 10 minutes. Place in greased bowl, cover and let rise in warm spot. When risen, punch down. Divide into 32 pieces. Let rise 15 minutes. Drop bagels in boiling water. Boil 3 minutes. Place on greased sheet; brush on egg yolk glaze. Bake at 425 degrees for 2 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.