Instructions: Mix all batter ingredients together until blended. Heat oil until very hot.

Dip the item into the batter coating it well. Place battered items only a couple at a time into the hot oil and fry until completely cooked and the outside is golden brown. Drain on paper towels.

This recipe yields 2 servings;

Comments: Serve with either a red, or butter-wine sauce. Or try some fresh squeezed lemon juice and grated cheese.

If you have extra batter leftover, drop by spoonfuls into the hot oil and fry for a delicious treat

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