Instructions: All ingred. must be at room temerature. Add ingredients in order specified by bread machine manufacturer. Set bread machine on the basic/standard bread making setting. If possible, select light cycle. If not, use medium or normal cycle.

NOTES : Egg Bread is very practical. Dipped in beaten egg, sauteed, and served with maple syrup, it can become French Toast.

At lunchtime, it can be spread with mustard and layered with your favorite cold cuts or cheese.

For a light supper, slice thin, toast, and cover with smoked salmon, chopped onions, and capers. and if by some remote possibility you have any leftover egg bread that goes stale, dice it up to use as poultry stuffing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.