Instructions: Melt the butter in a pan over medium heat. Add the red and green bell peppers, onion, and olives. Cook until the vegetables are tender, about 4 to 5 minutes. Add the beaten eggs to the pan and stir until the eggs are fully cooked.

Meanwhile, heat the tortilla shells in either the microwave or the oven. Spoon 1/4 of the cooked egg mixture onto each tortilla. Top with cheese, salsa, and cilantro. Serve.

This recipe yields 4 servings.

Serving size: 1 burrito.

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