Recipe for Egg Candies 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/3 oz Creamy frosting mix
5 tbl Butter, softened
3 tbl All purpose flour
1 tbl Light corn syrup
1/2 tbl Hot wate
Instructions:
Instructions: Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands. Form into small egg shapes; dip in melted coating.

*NOTE* For variety, add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting mix flavor.

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